Here is the menu! We are asking for preordered choices only. Please private message me (michelle rudeen)with your choices. It will be $30 per person.

Pan roasted, herb blend Pork Tenderloin with Asiago mashed potatoes and a seasonal vegetable.

Poached Salmon in coconut broth and dill crema with wild rice and roasted root vegetable.

Roasted Beet Napoleon & goat cheese with wild rice and roasted root vegetables.

All dinners will be served with a house salad and homemade bread.

Jon Berthel will be our chef working his magic in the kitchen!