HERE IS THE MENU FOR MARATHON WEEKEND! COME ON IN!

Friday 4-8pm

Traditional Spaghetti with homemade marinara, fresh bread and house salad $16

Pasta Primavera and a side salad $18

Italian sausage, Potato, and Kale soup with fresh bread $7

Saturday night 5-9

Pan roasted pork tenderloin w/savory tomato, garlic mashed potatoes and green beans $26

Brown Butter Lake Trout w/wild rice and roasted vegetable, and green beans $24

Beet Napolean w/ savory tomato, wild rice and roasted vegetable, and green beans $22

Smoothies - 16oz. $6

Tropical - Pineapple, mango, peach, banana and oj

Bellstreet Blue - Blueberries, peanut butter, honey, banana, almond milk

Green genes - Spinach, pineapple, banana, almond milk